From Fast Company:
At the demo day for Y Combinator’s summer batch of startups, most of the companies are, unsurprisingly, focused on digital tech–like Bot M.D., an AI assistant for doctors working in developing countries, or Shelf Engine, a startup that uses demand forecasting to help grocery stores eliminate waste. But the roster also includes a startup nonprofit that is working to grow the burgeoning market for “clean meat”–animal protein grown in vats from stem cells, so that it can avoid the problems inherent in producing meat from animals.
Good Food Institute, founded two and a half years ago, is working on building that larger ecosystem. It works with universities to recruit young scientists and entrepreneurs to the new field of clean meat. It performed market research to land on the phrase “clean meat” for the industry (rather than “lab-grown meat,” or “cultured meat,” or “animal-free meat”; “clean meat” is meant to contrast with the pollution and antibiotic use in conventional meat production). It lobbies policymakers and meets with traditional meat companies, such as Tyson, to convince them to fund plant-based and clean meat startups. It funds open-source research on plant-based and clean meat, so startups don’t continually repeat the same basic research, and will soon release a startup manual that walks companies through basic steps like how to find lawyers or a contract manufacturer, so founders can focus on their own product and business plan. It has also launched three startups directly itself.